'V' cream horns
'V' cream horns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 'v' cream horns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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'V' cream horns is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. 'V' cream horns is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 'v' cream horns using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'V' cream horns:
  1. Prepare 250 grams Be-Ro flaky pastry (8oz)
  2. Make ready 1 jam… or filling of your choi
  3. Prepare 1 whipped cream (double cream)

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Steps to make 'V' cream horns:
  1. Roll pastry into an oblong about 2.5mm thick, cut into strips 1 cm wide.
  2. Moisten 1 edge of each strip and roll round cream horn tin,starting at pointed end and overlapping the pastry slightly.
  3. place on a wet baking tray and leave to rest for 10-15 mins in a cool place.
  4. bake in a hot oven 220c.425f for 10-15 mins until crisp and golden, remove tins and return to oven for a few mins to dry out the insides (be careful tins are hot )
  5. when cold, place filling of your choice in each. Fill with whipped cream and sprinkle with icing sugar (confectioners sugar)

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