'V' cream horns
'V' cream horns

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 'v' cream horns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

'V' cream horns is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 'V' cream horns is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' cream horns using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'V' cream horns:
  1. Get 250 grams Be-Ro flaky pastry (8oz)
  2. Make ready 1 jam… or filling of your choi
  3. Prepare 1 whipped cream (double cream)

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Steps to make 'V' cream horns:
  1. Roll pastry into an oblong about 2.5mm thick, cut into strips 1 cm wide.
  2. Moisten 1 edge of each strip and roll round cream horn tin,starting at pointed end and overlapping the pastry slightly.
  3. place on a wet baking tray and leave to rest for 10-15 mins in a cool place.
  4. bake in a hot oven 220c.425f for 10-15 mins until crisp and golden, remove tins and return to oven for a few mins to dry out the insides (be careful tins are hot )
  5. when cold, place filling of your choice in each. Fill with whipped cream and sprinkle with icing sugar (confectioners sugar)

See more ideas about Eclairs, Cream horns and Desserts. Most relevant Best selling Latest uploads. Related searches: cream eating horn brownies. These Cream Horns (Lady Locks) are a must-have cookie recipe for my family. The flaky crust and creamy filling make them irresistible!

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