Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal ki papdi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Moong dal ki papdi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moong dal ki papdi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook moong dal ki papdi using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal ki papdi:
- Prepare yellow moong dal (split yellow gram)
- Make ready whole wheat flour (gehun ka atta)
- Get oil
- Take finely chopped coriander (dhania)
- Get sesame seeds (til)
- Make ready ginger-green chilli paste
- Make ready lemon juice
- Get turmeric powder (haldi)
- Prepare whole wheat flour (gehun ka atta) for rolling
- Take salt
- Make ready oil brush (for greasing)
Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Read and learn the detailed step-by-step procedure with images. Moong Ki Dal is a Pakistani Food, and listed in the Pakistani cuisine.
Instructions to make Moong dal ki papdi:
- Soak the yellow moong dal in enough water for 30 minutes. Drain well.
- Combine the yellow moong dal and blend in a mixer to a coarse paste.
- Transfer the paste into a deep bowl, add all the remaining ingredients and knead into a semi-stiff dough using 1 to 2 tbsp of water if needed.
- Cover the dough with a samp muslin cloth and keep aside for 5 minutes.
- Divide the dough into 4 equal portions.Roll a portion of the dough into a 225 mm. (9”) diameter thin circle using a little whole wheat flour for rolling.
- Cut into 6 equal circles using a cookie cutter or vati of approx. 37 mm. (1½“) to 50 mm. (2”) diameter in size.
- Repeat steps 6 and 7 to make more circles. Keep doing till the dough is over and you will get 36 circles in total.
- Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
- Cook 6 circles on it at a time, while pressing them using folded muslin cloth or khakhra press, till they turn crisp and golden brown in colour from both the sides.
- Repeat steps 8 to 9 to cook 30 more papadis. - Cool completely and store in an air-tight container. Use as required.
Other Urdu cooking recipes and video cooking recipes are also available online. Remove from the flame and cool slightly. Add the cumin seeds powder, red chilli powder, lemon juice and butter and mix well. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up for this special food moong dal ki papdi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
