Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sitafal ki rasmalai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sitafal Ki Subzi Recipe - सीताफल की सब्जी रेसिपी - Veg Recipes in Hindi www.indianfoodrecipesonline.com. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Ras malai - Ras literally translates to "juice" and malai to "cream".
Sitafal ki rasmalai is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sitafal ki rasmalai is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sitafal ki rasmalai using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sitafal ki rasmalai:
- Make ready For rasgulla
- Prepare 1 litter milk
- Make ready 1 lemon / 1tbsp vinegar
- Prepare 1 cup sugar
- Get For rabdi-:
- Prepare 1-1/2 ltr milk
- Prepare 1 tbsp sugar
- Make ready 2 sitafal ka pulp
- Take 1 tsp Chopped pista
- Get 1/2 tsp cordamom powder
Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as. Easy rasmalai recipe, learn how to make quick and easy rasmalai using rasgulla. Rasmalai recipe is an amazingly delightful and delicious dessert item eaten after meals or even in the evening as a snack and is found.
Instructions to make Sitafal ki rasmalai:
- Rasgulle ke liye:- ek pan me milk boil karein fir us me lemon juice ya venigar dal kar faad le.muslin(malmal) clouth me chhan le,thande pani ke nal ke niche 2-3 minute rahne de fir kisi bhari chiz ke nuche thodi der rakh de
- Ab chhena taiyar he,plate me nikal le or hatheli se khub masal le 1pinch sugar dale or achche se masal le
- Ab chote chote se bolls bana le
- Cooker me 1 cup sugar or 3 cup pani dal kar boil karein ab sab rasgulle dal kar 2 whistle le le.
- Rasgulla taiyar he ab thanda hone ke liye rakh de.
- Rabdi :- ek pan me milk boil hone rakh de,milk 1/4 hone tak boil karein low flame par or malai ko side me karte jaye
- Sugar add karein ab or thik hone par sitafal ka pulp dale or mix karein achche se
- Rabdi ko thanda hone ke liye rakh de
- Thandi hone par rasgulla ko halka sa press karein or rabdi me dal de.
- Cordamom powder or pista se garnish karein
- Sitafal ki rasmalai taiyar he thandi thandi serve karein.
Bachon Ki Rasmalai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the Tips and notes: - Fresh milk is important for rasmalai wiith milk, dont use packaged milk for milk recipe. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the.
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