Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tofu butter masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in. soya paneer Butter Masala- Today I will share with you the recipe for paneer Butter Masala but I have used tofu instead of paneer.
Tofu butter masala is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tofu butter masala is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu butter masala using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu butter masala:
- Get 400 gm tofu
- Take 4 large onions roughly chopped
- Make ready 10-12 tomatoes roughly chopped
- Get 1 tbsp ginger garlic paste
- Prepare 1 bay leaf
- Get 1 tbsp coriander powder
- Make ready 2 Tsp garam masala
- Take Salt as per taste
- Make ready Red chilli powder as per taste
- Take 4 Tbsp oil or butter
- Get 1 tbsp paneer masala
- Take 1 tsp turmeric powder
- Make ready Kasturi methi for garnishing
The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Heat butter in a heavy bottomed pan and add the bay leaf and ground onion to it. Fry until the raw smell of the onion disappears. Paneer butter masala made in restaurant style.
Steps to make Tofu butter masala:
- Take oil or butter in a pan. Add ginger garlic paste and bay leaf to it. Saute it.
- Then add roughly chopped onions. And let them fry till cooked.
- As they get cooked, add chopped tomatoes. And let these get completely cooked. Till the oil separates.
- Now add all the spices as mentioned above. And cook for a while.
- Now transfer this mixture into a blender and grind to a fine paste like this.
- Transfer this into the pan again and add water to adjust the consistency of the gravy. And add tofu to this gravy.
- Cover and let it cook for 5-8 minutes.
- Garnish with some crushed kasturi methi. And it's ready to be served! Enjoy with your choice of bread!😊
Delicious, creamy & the best paneer butter masala This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Tofu butter masala is a delicious recipe and also contains good nutritious value. Healthy version of Paneer Butter Masala. Paneer Butter Masala is one of India's most popular paneer recipe. With my video & step-by-step Tofu: To make a vegan recipe, replace tofu, seitan, tempeh with paneer.
So that is going to wrap this up with this special food tofu butter masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
