Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rasmalai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rasmalai is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rasmalai using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Make ready 1 litre cow milk for chena
- Get 1 litre milk for raas
- Make ready 4-5 chopped almonds
- Make ready 4-5 strands kesar
- Take 2-3 pods elaichi
- Make ready 2 tablespoons vinegar
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Boil 1 litre milk and let it reduce to 500 ml and later add kesar strands soaked in milk and add sugar and almonds
- For chenna
- Boil the milk and then cool it lil till room temperature then add the vinegar and strain in a cloth..wash with cold water
- Then mash it for 5 mins and add 1 pinch cornflour
- Make flat balls of chenna
- Boil it in sugar syrup and cover it for 2 mins.
- Add the balls to raas
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up for this special food rasmalai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
