Eggless Rasmalai Cake
Eggless Rasmalai Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless rasmalai cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Video tutorial on how make a delicious Eggless Rasmalai Cake. Table of Contents How to make rasmalai cake? Eggless Rasmalai Cake Recently I too made eggless rasmalai cake, it's gorgeous.

Eggless Rasmalai Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Eggless Rasmalai Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggless rasmalai cake using 15 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Rasmalai Cake:
  1. Take 200 gm condensed milk
  2. Take 150 gm maida
  3. Make ready 50 gm butter
  4. Prepare 1 teaspoon vanilla essence
  5. Take 1 teaspoon baking powder
  6. Get 1/2 Tea spoon soda
  7. Take Milk as per required
  8. Make ready 500 gms For decoration:- Rasmalai
  9. Get 25 gms pista
  10. Make ready 10 gms rose pattel
  11. Take 1/2 Tea spoon kesar
  12. Make ready Few drop yellow colour
  13. Prepare For sugar syrup
  14. Prepare 50 gm sugar
  15. Take 100 ml water

I also got the idea of making the whipped. Rasmalai is a traditional Indian Sweet that's made from the Cottage cheese/ Paneer. This sweet is served with a thick milk that's boiled with saffron, cardamom. Rasmalai cake has been in my wish list for long.

Steps to make Eggless Rasmalai Cake:
  1. Preheat the oven to 180 degrees C on conventional mode.
  2. Take one a bowl, take the condensed milk and add butter. Mix it.
  3. In another bowl to Sieve maida, baking soda and baking powder.
  4. Now this thing add condensed milk and butter batter.
  5. Mix it gently. Add in the vanilla essence.
  6. Add milk to adjust consistency.
  7. Pour it in the greased cake tin.
  8. Bake cake in convocational mode for 35 min.
  9. Cool the cake.
  10. Cut it horizontally in two layers.
  11. Now ready whipping cream.
  12. .Start whisking.
  13. Add few drop of yellow colour.
  14. When u see cream is stiff so cream is ready for icing.
  15. Put it in fridge for 15 min.
  16. Take one bowl add water and sugar. Make sugar syrup.
  17. Apply this sugar syrup on cake layer.
  18. Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
  19. Now decorate cake with rasmalai, pista, kesar, rose pattel.
  20. Place it in fridge till set.

This is a version of a delicious Indian sweet called Rasmalai in cake form. The cardamom flavored cake with rasmalai in between is a delicious and unique cake. How to cook Rasmalai Cake (Eggless). How to Make Rasmalai Cheese Cake(Eggless). Mix biscuit crumb and butter well then spread in base of heart shape silpat mould.

So that’s going to wrap this up with this special food eggless rasmalai cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!