Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, breakfast pizza croissant crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Pizza Croissant Crust is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Breakfast Pizza Croissant Crust is something that I have loved my whole life. They are nice and they look wonderful.
DiGiorno's NEW Croissant Crust pizza has multiple layers of flaky and buttery crust. I'm not a big frozen pizza fan but I was excited to try this one. Although they could do a breakfast pizza concept with the croissant crust." WATCH: Learn How to Make the Perfect Pizza Pie While Staying at Home From This Pizza Expert.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- Take Croissant Rolls
- Take Breakfast Sausage (I like Jimmy Dean)
- Take Shredded (browned) hash browns
- Make ready Knorr's Hollandaise Sauce
- Prepare sliced or diced Mushrooms
- Prepare Green pepper
- Prepare Red Pepper
- Prepare Eggs
- Take Milk
- Make ready Butter/Margarine
- Prepare Shredded Cheddar cheese (or to taste)
- Get Shredded Mozzarella cheese (or to taste)
Easy to make and you can add different toppings to create your own version. Transfer the potato mixture to the pan and shape it into a crust, pressing down so that it's an even thickness with a lip around the outer edge. There are lots of breakfast pizzas. It's a twist on the breakfast sandwiches that you get at the drive-through, a combination of eggs, ham, and cheddar on a biscuit crust—with a splash of salsa.
Steps to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
Start your day with this Sausage Breakfast Pizza! It uses a pre-made crust that's topped with eggs, Jack cheese and crumbled sausage. Spread salsa evenly onto pizza crust. Sprinkle half of minced green onion on top. Breakfast Pizza is one of family favorite breakfast recipes!
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