Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rasmalai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rasmalai using 6 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Take 1/2 Ltr milk for chhena
- Take 1/2 Ltr milk for gravy of rasmalai
- Prepare Pinch kesar (saoked in milk)
- Prepare 1 cup sugar
- Take 1/4 tsp Cardmum powder
- Prepare As needed Dry fruits
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Take a vessel. put milk in the vessel.
- On the gas. boil milk on High flame then off gas remove the gas
- Keep on stand
- When Milk temperature is 85 percent hot then add lemon juice for curdle
- Take masalan cloth for sieve chhena. squeeze with hand.and washed chhena from cool water for lemon taste gone
- Hang for 1 to 2 hours
- Take a plate for rub the chhena. rub chhena with ur plam about 15 minutes.
- Make smooth dough.roll the chhena and cut into equal equal 6 pieces
- Now make balls then little flate them.
- Now make sugar syrup.in 1 cup sugar save four spoon of sugar from it.
- Take a cooker add sugar or 3 cups of water
- Sugar syrup start boiling flate rasgulla put in cooker.
- On high flame 2 whistle then reduced the flame low and cook 10 minutes without any whistle, be careful do get another whistle.
- Cool down for 2 hours
- Now make gravy of rasmalai.
- Take another vessel put in milk first on high flame when strats boil then reduce the flame in meanwhile stir it.
- Add dry fruits and sugar, cardmum powder.or saoked saffron.
- When Milk is reduced half switch off the flame. Cool down completely.
- Both r cool completely.then squeeze rasgullas soft hands and put in gravy. Again put in freeze for 3 to 4 hours.
- Now serve cool cool.very very tasty made this sweet.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up for this special food rasmalai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
