Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare.
Fish Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fish Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fish pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Make ready Large Potatoes
- Get onion, chopped
- Make ready Broccoli
- Make ready Cauliflower
- Take Salmon
- Take Fresh Cod
- Get Smoked Haddock
- Take Milk
- Make ready Plain Flour
- Prepare Lagos Chilli Powder (Optional)
- Get Salted Butter
- Get Grated Cheese
- Take Salt
- Prepare White Pepper
- Prepare water
The usual white sauce is replaced with a. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. A Fish Pie fit for a king!
Instructions to make Fish Pie:
- Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
- Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
- Peel and chop the potatoes, and boil with a pinch of salt until soft
- When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
- Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
- In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
- Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
- Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
- Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
- Served with any remaining vegetables, or freshly steamed sweetcorn
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.
So that’s going to wrap it up with this special food fish pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
