Homemade Rasmalai
Homemade Rasmalai

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade rasmalai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasmalai Rasmalai is a royal and delicious bengali dessert, Rasmalai is one of our absolute favorite. Hope you guys will like this easy to make homemade. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar.

Homemade Rasmalai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Rasmalai is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade rasmalai using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Rasmalai:
  1. Prepare (For the balls)
  2. Prepare 1 ltr milk
  3. Get 4 tbsp lemon juice
  4. Make ready 1 tsp cornflour
  5. Prepare 4 cup water
  6. Take 1 cup sugar
  7. Take (For the syrup)
  8. Make ready 500 ml milk
  9. Take 5-6 green cardamom pods peeled and crushed
  10. Get 1 pinch Saffron
  11. Prepare 3-4 tbsp sugar
  12. Take 1 tbsp Pistachio chopped

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Steps to make Homemade Rasmalai:
  1. (Balls Method) Boil a milk switch off flame add 1/2 cup of water wait for 10minutes, then add lemon juice till milk curdles.
  2. Use a strainer drain water and collect "chena"
  3. Rinse it under tap water, leave it in the strainer for 15 minutes, then squeeze out remaining water.
  4. Add cornflour and start meshing the chena till smooth.
  5. Once it's completely smooth make small balls.
  6. Heat 1 cup sugar and 4 cup water in a pan boil it, Drop the balls in boiling sugar syrup and cook for 15-17 minutes the balls will double in size.
  7. Take out the balls from the syrup.
  8. (Thickened Milk) In a heavy bottomed pan, boil milk, soak few strands of saffron in a 1 tbsp of warm milk and set aside.
  9. Once the milk comes to a boil low the flame and continue to stir.
  10. After 10-12 minutes add sugar and mix after 20-25 minutes the milk will thicken add soaked saffron milk and crushed cardamom. Also add chopped pistachio mix and switch off the flame.
  11. Take out the cool Rasmali balls from the sugar syurup squeeze and flatten with yours hands.
  12. Transfer the balls to thickened milk chill in the refrigerator for 3-4 hours.
  13. Garnish with chopped pistachio and few saffron strands serve.

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So that’s going to wrap this up for this special food homemade rasmalai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!