Homemade Rasmalai
Homemade Rasmalai

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, homemade rasmalai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasmalai Rasmalai is a royal and delicious bengali dessert, Rasmalai is one of our absolute favorite. Hope you guys will like this easy to make homemade. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar.

Homemade Rasmalai is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Rasmalai is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade rasmalai using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Rasmalai:
  1. Prepare (For the balls)
  2. Get 1 ltr milk
  3. Get 4 tbsp lemon juice
  4. Take 1 tsp cornflour
  5. Prepare 4 cup water
  6. Prepare 1 cup sugar
  7. Make ready (For the syrup)
  8. Get 500 ml milk
  9. Take 5-6 green cardamom pods peeled and crushed
  10. Make ready 1 pinch Saffron
  11. Make ready 3-4 tbsp sugar
  12. Take 1 tbsp Pistachio chopped

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Instructions to make Homemade Rasmalai:
  1. (Balls Method) Boil a milk switch off flame add 1/2 cup of water wait for 10minutes, then add lemon juice till milk curdles.
  2. Use a strainer drain water and collect "chena"
  3. Rinse it under tap water, leave it in the strainer for 15 minutes, then squeeze out remaining water.
  4. Add cornflour and start meshing the chena till smooth.
  5. Once it's completely smooth make small balls.
  6. Heat 1 cup sugar and 4 cup water in a pan boil it, Drop the balls in boiling sugar syrup and cook for 15-17 minutes the balls will double in size.
  7. Take out the balls from the syrup.
  8. (Thickened Milk) In a heavy bottomed pan, boil milk, soak few strands of saffron in a 1 tbsp of warm milk and set aside.
  9. Once the milk comes to a boil low the flame and continue to stir.
  10. After 10-12 minutes add sugar and mix after 20-25 minutes the milk will thicken add soaked saffron milk and crushed cardamom. Also add chopped pistachio mix and switch off the flame.
  11. Take out the cool Rasmali balls from the sugar syurup squeeze and flatten with yours hands.
  12. Transfer the balls to thickened milk chill in the refrigerator for 3-4 hours.
  13. Garnish with chopped pistachio and few saffron strands serve.

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So that’s going to wrap this up with this special food homemade rasmalai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!