Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread rasmalai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
Bread rasmalai is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bread rasmalai is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread rasmalai using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread rasmalai:
- Make ready 6 slices bread
- Prepare 1 litter milk
- Get 50 gm sugar
- Take 10-12 crushed cashewsnut
- Get 8-10 chopped almonds
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Steps to make Bread rasmalai:
- Turn on the flame and put the milk pan on it,let the milk boil.
- Boil the milk on low flame till it reduces to half of it's original quantity (1/2 litre).add sugar,cashews,almonds,mix it well.
- Boil it on low flame till it reduces to 1/4 of it's original quantity keep stirring in between.
- Turn off the flame after milk has reduced to 1/ 4 of it's original quantity,let it cool down a little.
- Cut the bread slices into round shape using a steel glass or any cookies cutter.
- Take two bread slices at a time and dip it into the malai,leave it in malai for 40- 60 seconds.
- Take out the soaked bread slices along with the malai milk in a serving plate.
- Garnish it with almond, cashew bread rasmalai is ready to serve..
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
So that’s going to wrap it up for this exceptional food bread rasmalai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
