Fish with Tamarind sauce
Fish with Tamarind sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish with tamarind sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish with Tamarind sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish with Tamarind sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Fried Fish Tamarind Sauce- English version!!! Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.

To get started with this recipe, we must first prepare a few ingredients. You can have fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish with Tamarind sauce:
  1. Get 1 1/2 lb fish steak
  2. Take 2/3 cup tamarind pulp dry
  3. Take 1 onion
  4. Prepare 1/3 garlic
  5. Get 1 1/2 oz soy sauce
  6. Prepare 1 cup brown or regular sugar
  7. Get 1 curry
  8. Take 1 tbsp vinager
  9. Get 1/2 cup all purpose flour

This fish is then enjoyed with a dip made of soy sauce, calamansi and sometimes chillies and best consumed with freshly cooked rice bear handed Today we will be making something similar where we will be infusing it with s tangy sweet sauce from tamarind. Fried Snapper in Tamarind Sauce is a. Place tamarind in a medium bowl and cover with hot water. Marinate the fish with salt turmeric and pepper.

Instructions to make Fish with Tamarind sauce:
  1. Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
  2. Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
  3. Add the tamarind pulp to the onion and add 1 cup of water.
  4. Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
  5. Stir until the sauce become dense. Add the vinager.
  6. Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.

Heat the oil in a skillet and add the fish. Fry till both sides are golden brown. Now use the same oil and fry the garlic till. Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids.

So that’s going to wrap it up with this exceptional food fish with tamarind sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!