sweet and sour fried fish fillet
sweet and sour fried fish fillet

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour fried fish fillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

sweet and sour fried fish fillet is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. sweet and sour fried fish fillet is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour fried fish fillet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sweet and sour fried fish fillet:
  1. Make ready fish
  2. Prepare 4 fish fillets
  3. Make ready 100 ml pineapple juice
  4. Make ready 1/2 cup warm water
  5. Make ready 2 tsp corn starch
  6. Get 2 grams pepper and salt
  7. Make ready 50 grams margarine
  8. Take 1 soy sauce

There are many kinds of fish fillet you can use if you can't find You only have to coat the fish fillet with eggs and bread crumbs before frying and just cooking the sauce with very few ingredients then combine. Prepare the sauce: combine the ketchup, sweet chilli sauce, sugar, water, soy sauce and Sweet Sour Fried Fish. Concession: You know how Nate was telling you about the Old Bay blackened halibut in a previous post and how he used his cast iron pan. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

Instructions to make sweet and sour fried fish fillet:
  1. Dissolve 2 tsp cornstarch in a warm ½ cup water
  2. Add margarine and pineapple juice.
  3. Boil until the liquid has thickened.
  4. Flavor with either soy sauce or salt.
  5. Season your fish.
  6. Coat your fish with egg wash and flour or bread crumbs.
  7. Fry your fish until cooked.
  8. Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor.
  9. Serve and eat with rice or crispy noodles

The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it…. To me it's a piece of heaven in my mouth…. Sometimes the fish fillets used for this recipe would be deep-fried whole, but I chose to make the fillets more bite sized by cutting them to the size.

So that’s going to wrap this up with this exceptional food sweet and sour fried fish fillet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!