Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed fish fillet in light superior sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. To Steam the Fish: *Arrange the fish fillets in a single layer on a heatproof plate or glass pie pan. Spread the coconut sauce evenly over the fish fillets.
Steamed Fish Fillet in Light Superior Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed Fish Fillet in Light Superior Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:
- Make ready Steamed Fish Fillet
- Get 2 kg fish fillet (any kind)
- Take 10 grams ground pepper
- Make ready 10 grams salt
- Prepare 6 cup water (for boiling/steaming)
- Prepare 1 ginger (cut into thin strips)
- Take Light Superior Sauce
- Make ready 1 1/2 cup water
- Prepare 3/4 cup light soy sauce
- Get 2 tbsp oyster sauce
- Get 1 1/2 tbsp grated ginger
- Get 2 tbsp brown sugar
This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. Make the best Steamed Fish Fillets with Black Bean Sauce with this easy recipe. pounds white-fleshed fish fillets (Lake Superior whitefish, halibut, rainbow trout or catfish). Cover and bring water to a boil. Place fillets in single layer on platter that fits into steamer or wok.
Steps to make Steamed Fish Fillet in Light Superior Sauce:
- Rub fish fillet with salt and ground pepper
- Steam fish fillet with ginger strips
- In a separate casserole, combine all ingredients for light superior sauce
- Simmer to boil
- Garnish with leeks and toasted garlic
Prepare Steam Fish light soy sauce**. Sprinkle shredded spring onion on top of cod fish and pour piping hot oil over it. Garnish the dish with choi sum, place * How long you steam a fish depends on the equipment you use and the size of the fillet. So, do test and trial and you'll realize your optimal time. This steaming technique can be applied to whole fish, not just to fillets as done here.
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