Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed baby brinjals sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Baby Brinjals sabzi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Baby Brinjals sabzi is something that I’ve loved my entire life. They are fine and they look fantastic.
This yummy stuffed brinjal with the red creamy gravy in all its. Do not make the slit through till the end) and keep aside. Let us prepare the stuffing for the eggplants now.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed baby brinjals sabzi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby Brinjals sabzi:
- Make ready 250 gms small/Baby Brinjals
- Get 2/3 tsp each curds,ginger,garlic paste green chillies, coriander powder
- Make ready 1 tsp each Red chilli powder,haldi (turmeric), salt, coriander leaves, garam masala powder
- Get as needed Oil for frying
Click nishamadhulika.com/sabzi/sabzi_stuffed/stuffed-brinjal_fry-recipe.html to read Bharwan Baingan Recipe in Hindi. Stuffed baby eggplant, stuffed brinjal, bharva baingan/ bharva baingan, baingan masala. This eggplant recipe is vegetarian and. Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant.
Steps to make Stuffed Baby Brinjals sabzi:
- Firstly wash and slit(into four sides) Baby Brinjals in a bowl with little salt and it fr 10 mins and then make Masalas in plate (mix coriander powder haldi salt garam masala ggpaste green chillies (cut in small pieces, coriander leaves)
- Thn put it in each baby brinjals(squeeze water from all Brinjals)with a butter knife,
- In a Kadai put oil whn heating put slowly all stuffed Baby Brinjals in it,fry for few minutes,then put curd,in it, cover the pan with a plate mix it well and cover the pan with a plate for 10 minutes
- Lastly granish with coriander leaves and serve hot with Dal and chapati, yummy it taste
This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on. Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother makes it. For the bharli vangi we need to use baby eggplants or small eggplants. This type is easily available in India.
So that is going to wrap it up for this special food stuffed baby brinjals sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
