Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Carom leaves or the ajwain patta has many health benefits. Ajwain leaf is a very good treatment for cold and cough congestion for infants and small children. Ajwain Patta, fresh carom leaves are dipped in chickpea batter and deep fried to the golden brown shade.
Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
- Make ready 10 ajwain/ carom patte
- Take 1cup gram flour/besan
- Take 1/4 cup rice flour
- Prepare 1 pinch cooking soda
- Prepare as needed Oil to deep fry
- Take 1 tsp red chilli Powder
Vaamu aaku bajji also known as Ajwain patta ke pakode is a perfect monsoon snack. Fresh carom leaves have got a lot of medicinal values and thus it's one of my backyard staples to. Carom leaves, carom seeds enhances the digestive function. As its raining in Adoni, thought to have some hot snacks.
Instructions to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
- Wash ajwain patte /carom leaves under water and tap it with dry cloth.
- Take a bowl add gram flour, rice flour, salt, chilli powder, soda and salt mix everything well by adding water in parts.
- Take a pan add oil to deep fry and let it heat. Add 1 tsp of hot oil to the bajji batter and mix it well to thick batter(bajji consistency).
- Check oil heat by dropping some batter, if it floats up then oil is heat. Now start preparing bajji's.
- Dip carom leaf in batter, coat batter to the leaf well. And drop it into oil, repeat the same to others.
- Fry the above both sides till it changes colour and cooked crispy. You will get very nice aroma.
- Take the above into plate or on tissue paper. Repeat the same process to the remaining.
- That's it yummy and tasty winter special snack carom leaves bhajji/ ajwain patte ke bhajji / vaamu akku bhajji is ready to serve. Serve it hot and enjoy with your friends and family.
My mom told we will prepare vaamu akku bajji, i heard many times Continues the same process for remaking carom leaves/ajwain patta/vaamu akku and take it in plate. Vamaku Bajji (వామాకు బజ్జీ) Tasty and Easy Healthy Snacks Ajwain leaves Bajji Recipe How to make Vaamu Bajji Vaamu. Crispy fritters made with carom leaves, also known as ajwain patta or omavalli ilai. Ajwain Patta Bajia is an easy way to intake these spicy leaves and get its health benefits. Ajwain Patta (Fresh Carom Leaves) ke Pakode
So that’s going to wrap this up for this exceptional food vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
