Kesari Rasmalai
Kesari Rasmalai

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kesari rasmalai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make halwaai jaise kesari rasmalai at home! Rasmalai or 'Rosomalai' (in bengali )is a very popular Bengali sweet, now it is also Serve Traditional Rasmalai Recipe as a dessert after a diwali dinner along with desserts like Kesari Gujiya Recipe and. Rasmalai, my all time favourite sweets.

Kesari Rasmalai is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kesari Rasmalai is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kesari rasmalai using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kesari Rasmalai:
  1. Make ready 5 cups full-fat milk
  2. Prepare 1/2 tsp saffron (kesar) strands
  3. Prepare 1 tbsp warm milk
  4. Prepare 1/4 cup sugar
  5. Get 1/2 tbsp cardamom (elaichi) powder
  6. Make ready 2 tbsps Roasted almonds
  7. Prepare 10 Kesari rasgullas

Halwai jyesi rasmalai ki Recipe pekit milk se Rabri Rasmalai Easy homemade Rasmali Видео Rasmalai Recipe kisar Rasmalai канала Miss Queen Recipes & Vlogs. Kesari is a wonderful dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet. KESARI RASMALAI. kesars sweets and snacks.

Instructions to make Kesari Rasmalai:
  1. Boil the milk in a deep non-stick pan on a high flame, while stirring twice in between.
  2. Reduce the flame to medium and cook for 30 minutes or till the milk reduces to half it's quantity, while stirring occasionally and scraping the sides of the pan.
  3. Meanwhile, combine the saffron and warm milk in a small bowl.Mix well and keep aside.
  4. Add the sugar to the boiling milk, mix well and cook on a medium flame for 1 minute.
  5. Witch off the flame, add the saffron-milk mixture and cardamom powder and mix well.
  6. Keep aside to cool for 30 minutes and refrigerate for getting cold.
  7. Now Squeeze the rasgullas gently in between your palms and add them to the saffron flavoured milk and stir gently.
  8. Refrigerate them for at least 30 minutes. - Serve chilled garnished with chopped,roasted almonds.

Step by Step process to follow for Soft Rasmalai Recipe. Find here Rasmalai, Rasmalai Sweet manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Rasmalai, Rasmalai Sweet, Ras Malai across. Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla.

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