Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobhi gazar shaljam hari mirch pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Be the first to review "Gajar Gobhi Hari Mirch Pickle" Cancel reply. Gajar, gobhi ,shaljam , mooli, hari mirch ka khatta meetha acchar aaj ban raha hai aap sub ke sath photos share karungi. Hari Mirch Achar - Pickles form an integral part of our Indian food.
Gobhi gazar shaljam Hari mirch pickle is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gobhi gazar shaljam Hari mirch pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gobhi gazar shaljam hari mirch pickle using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi gazar shaljam Hari mirch pickle:
- Get cauliflower
- Make ready carrot
- Prepare shaljam(turnip)
- Make ready Green chillies
- Make ready ginger
- Prepare garlic
- Prepare mustard oil
- Prepare Salt as per taste
- Get Rai(Sarson)(coarsly grinded)
- Prepare red chilli powder
- Make ready turmeric powder
- Prepare garam masala
- Take ajwain
- Make ready jeera
- Take hing
- Make ready jaggery (Gur)
- Take vinegar
Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. It is usually made in winters when these vegetables are fresh and at their peak season and the flavors are at their best. A Sweet And Spicy Punjabi Pickle Gajar Gobhi Shalgam Achar Recipe made with aromatic spices is THE quintessential winter favorite! A great accompaniment to any meal.
Instructions to make Gobhi gazar shaljam Hari mirch pickle:
- In a bowl mix jaggery and vinegar and keep aside
- Cut cauliflower in florets, small pieces of carrot, shaljam in slices, Hari mirch slit into two
- Boil the above ingredients(except Hari mirch) sieve it and let it dry
- Take mustard oil boil it and let little smoke come, add salt slow down the flame,add garlic cloves,sliced ginger and Hari mirch, jeera hing, ajwain
- Mix it well add vinegar and Gur liquid
- Add all masala and vegetables and mix well
- Stir it well and let it cool
- Fill in the jar
Winter brings its own favorites and soon the local markets will be flooded with gorgeous red and black (deep purple) colored carrots. Keyword: Mirch ka Achar, Mirch Pickle. Cabbage pickle is a spicy condiment with any meal. This is quick and easy to prepare. Traditionally Indian meals are not complete without pickles / relish.
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