Fish Steak
Fish Steak

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fish steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.

Fish Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fish Steak is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Steak:
  1. Prepare 2 medium milk fish (bangus)
  2. Get 1 medium garlic, crushed
  3. Make ready 1 1/2 cup soy sauce
  4. Make ready 1 dash pepper
  5. Make ready 3 cup vegetable oil
  6. Make ready 3 whole yellow onions, cut into thin rings.
  7. Get 10 lemon, squeezed

Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.

Steps to make Fish Steak:
  1. Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
  2. Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
  3. Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
  4. Serve hot, with steamed rice. Enjoy!

Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. fb@meat-and-fish.ru. Instructions Arrange fish steaks in a shallow baking dish. In a mixing bowl, combine remaining ingredients. Whether whole steak cuts or fun kebabs, SteakStones sear in all the natural flavours and succulence of your chosen cuts for a delicious way to dine. See more ideas about Steakstones, Fish dishes, Steak.

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