Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked vadapav. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. The humble hamburger rarely has a place in traditional fine dining, but for many Indians, Vada Pav is one of their greatest guilty pleasure.
Baked vadapav is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked vadapav is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked vadapav:
- Get Ingredients for bread
- Make ready milk
- Make ready sugar
- Make ready dry Yeast
- Get maida
- Make ready salt
- Take Ingredients for Vada mixture
- Prepare 3 boiled potatoes
- Make ready leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Make ready 1 step
- Take 1/2 cup warm milk
- Take 1/2 tbsp sugar
- Make ready 1 tsp dry yeast and mix it..keep it of 15mins
- Take 2 step
- Make ready in a bowl take
- Take 1 1/2 cup Maida (if not that you can also use wheat flour)
- Get pinch salt mix it
- Make ready add the yeast mixture to this..mix it well
- Get if needed add more milk and mix
- Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Make ready For making vada mixture
- Make ready In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Get 3 boiled potatoes..mash it well and add it to the frying pan
- Make ready Add some grated ginger, salt to taste and finely chopped coriander and mix
- Prepare Step 3 (After 1hour)
- Prepare Check the dough..and add some flour to it and mix it
- Take Then add some oil and mix it again
- Get On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Get once it starts coming together add a little oil amd knead again
- Make ready Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Make ready Roll each portion into a ball
- Prepare Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Get Put then into a cake tin which is greased
- Get Similarly prepare the other balls
- Prepare Cover the tin and Keep it for 30 to 45 mins
- Get 4 Step
- Get Apply a little milk on the dough for Browning for the bread
- Take Pre-heat the oven on 200 degree for 10mins
- Take Now bake it on 220 degree for 15-20 mins
- Prepare After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Take And it's ready to eat #foodalleyind
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe.
Instructions to make Baked vadapav:
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.
So that’s going to wrap it up with this exceptional food baked vadapav recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
