Rasmalai with Egg
Rasmalai with Egg

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai with egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ras Malai (or Rosomalai) is a popular milk based Indian Dessert. A quick and Easy Rasmalai recipe which uses Egg. This is a Rasmalai recipe which can be made quite fast.

Rasmalai with Egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rasmalai with Egg is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rasmalai with egg using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rasmalai with Egg:
  1. Prepare 1.5 litres milk
  2. Prepare 1 tin condensed milk
  3. Take 1 cup milk powder
  4. Take 1 egg
  5. Get 1 bay leaf
  6. Make ready 1 tsp cardamom powder
  7. Prepare 1 cardamom pod
  8. Make ready 1 small pinch saffron strands
  9. Take 1/4 cup chopped cashews,almonds, pista

Rasmalai Famous Bengali Sweet Easy Homemade Bangla Recipe by Cooking Channel Bd. Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy.

Steps to make Rasmalai with Egg:
  1. Thicken the milk to about half by simmering it on medium heat,stirring occasionally.
  2. Pour in the sweetened condensed milk to thicken the milk faster.
  3. Add the bay leaf & cardamom pod for flavour & ftagnance.
  4. While the milk is reducing into kheer,in a bowl take one big cup of milk powder.
  5. Make a well in the centre & break one egg into it. Knead very gently into a soft dough.
  6. Make small balls,do not make them too big as they will double in size.
  7. Drop them into the simmering milk or kheer along with 1/4 chopped nuts.
  8. Let the balls simmer for 12-15 mints.Add the cardamom powder & a few saffron strands to the milk for extra flavour.
  9. If required at this stage you may add a little sugar to taste.
  10. When the balls become large & start to float to the surface take off the heat.
  11. Garnish with the remaining chopped nuts & keep in the fridge for a couple of hours.
  12. It will make the milk thick almost like a custard & the balls will absorb more of the liquid.
  13. Serve chilled.

Rasmalai - Rasmalai is prepared by different recipes, This egg free rasmalai is prepared by confectioner's way. Rasmalai or alternatively labelled as Ras Malai is a deliciously refreshing dessert consisting of soft and light spongy balls made from milk powder cooked and served in creamy thickened milk and with a. Shan Ras Malai mix enables you to make traditional velvety textured dessert at home, which you Separately: Mix together Shan Rasmalai Mix, Ghee/Butter and Egg. Knead and make soft dough (If. Rasmalai is a popular Bengali dessert where flattened cottage cheese balls are cooked in sugar Learn to make easy and soft homemade Rasmalai Recipe

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