Rasmalai with Egg
Rasmalai with Egg

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasmalai with egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rasmalai with Egg is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rasmalai with Egg is something that I have loved my entire life.

Ras Malai (or Rosomalai) is a popular milk based Indian Dessert. A quick and Easy Rasmalai recipe which uses Egg. This is a Rasmalai recipe which can be made quite fast.

To begin with this particular recipe, we must prepare a few components. You can cook rasmalai with egg using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rasmalai with Egg:
  1. Prepare 1.5 litre milk
  2. Get 1 litre sweetened condensed milk
  3. Make ready 1 bayleaf
  4. Get 1 tsp cardamom powder
  5. Make ready 1 cardamom pod
  6. Take 1 small pinch saffron strands
  7. Prepare 1 cup milk powder
  8. Get 1 egg
  9. Prepare 1/4 cup chopped almonds & cashews& pista

Rasmalai Famous Bengali Sweet Easy Homemade Bangla Recipe by Cooking Channel Bd. Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy.

Steps to make Rasmalai with Egg:
  1. Thicken the milk to about half by simmering it on medium heat, stirring occasionally
  2. Pour in the sweetened condensed milk to thickened the milk faster.
  3. Add the bay leaf & cardamom pod for flavour & fragnance.
  4. While the milk is reducing into kheer, in a bowl take one big cup of milk powder.
  5. Make a well on the centre & break one egg into it.
  6. Knead very gently into a soft dough.Make small balls,do not make them too big as they will double in size.
  7. Drop them into the simmering milk or kheer along with 1/4 cup chopped nuts.
  8. Let the balls simmer for 12 to 15 mints. Add the cardamom powder & few saffron strands to the milk for extra flavour.
  9. If required at this stage you may add a little sugar for taste.
  10. When the balls become large & start to float to the surface, take off the heat.
  11. Garnish with the remaining chopped nuts & keep in the fridge for a couple of hours.
  12. It will make the milk thick almost like custard & the balls will absorb more of the liquid.
  13. Serve chilled.

Rasmalai - Rasmalai is prepared by different recipes, This egg free rasmalai is prepared by confectioner's way. Rasmalai or alternatively labelled as Ras Malai is a deliciously refreshing dessert consisting of soft and light spongy balls made from milk powder cooked and served in creamy thickened milk and with a. Shan Ras Malai mix enables you to make traditional velvety textured dessert at home, which you Separately: Mix together Shan Rasmalai Mix, Ghee/Butter and Egg. Knead and make soft dough (If. Rasmalai is a popular Bengali dessert where flattened cottage cheese balls are cooked in sugar Learn to make easy and soft homemade Rasmalai Recipe

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