Slow cooker BBQ Pulled beef
Slow cooker BBQ Pulled beef

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker bbq pulled beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too!

Slow cooker BBQ Pulled beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow cooker BBQ Pulled beef is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker BBQ Pulled beef:
  1. Take 3 cup water
  2. Make ready 1 tsp salt
  3. Get 1 tsp ground black pepper
  4. Prepare 1 tsp ground dried oregano
  5. Prepare 1 tbsp chopped garlic
  6. Make ready 5 lb rump roast (your choice cut)
  7. Make ready 7 oz packaged dry Italian style dressing mix
  8. Prepare 3 cup favorite BBQ sauce(I use Baby Rays)
  9. Prepare 1 tsp onion salt
  10. Prepare 1 packages of potato rolls or mini buns
  11. Prepare 2 cup shredded mozzarella cheese (your choice)
  12. Get 1 tbsp Goya sofrito(sold in Latin food isle)

This Slow Cooker Pulled BBQ Beef will cook by. Add the beef to a slow cooker. Sprinkle with brown sugar, onion powder and garlic powder. Pour the beer over the beef.

Instructions to make Slow cooker BBQ Pulled beef:
  1. Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
  2. Place the roast in slow cooker and pour the ingredients over the top.
  3. Cover and cook on high for 6 hours. When done meat should shred with a fork
  4. Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
  5. When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.

I hope everyone's summer is off to a great start with plenty of warm weather, barbeques. You've had pulled pork, but have you had pulled beef? This easy slow-cooker recipe has a savory-sweet flavor that makes it great for kids, with a bit of Pulled beef is also a simple and summery way to make the cheaper cuts of beef really tasty. Pot roasts and brisket are fine in cold weather when you. Slow Cooker BBQ Beef Sandwiches made with a chuck roast, bbq seasoning rub and barbecue sauce will feed a Wonderful recipe!

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