Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread rasmalai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Rasmalai is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bread Rasmalai is something that I have loved my entire life.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread rasmalai using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rasmalai:
- Get 1 ltr Milk full cream
- Get 5-6 pieces Bread slices
- Get 1/2 cup Condensed milk or sugar
- Prepare 1 tsp Cardamom powder
- Make ready 2 tbsp Cashew nuts and almonds
- Take 1 pinch Saffron (optoinal)
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Instructions to make Bread Rasmalai:
- Heat deep pan and add whole milk and stir. Reduced the milk in low flame.
- Add cardamom powder, condesed milk/sugar and nice stir.
- Add some dry fruits and mix. Now add the saffron milk to the boiling and keep stirring.
- Take bread slices, trim the corners.
- Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
- Garnishing with some almonds and pinch off saffron & serve it always cold.
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
So that is going to wrap it up for this special food bread rasmalai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
