Slow cooker BBQ Pulled beef
Slow cooker BBQ Pulled beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker bbq pulled beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker BBQ Pulled beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker BBQ Pulled beef is something which I have loved my entire life. They are nice and they look fantastic.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too!

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker BBQ Pulled beef:
  1. Take 3 cup water
  2. Make ready 1 tsp salt
  3. Take 1 tsp ground black pepper
  4. Take 1 tsp ground dried oregano
  5. Take 1 tbsp chopped garlic
  6. Prepare 5 lb rump roast (your choice cut)
  7. Make ready 7 oz packaged dry Italian style dressing mix
  8. Make ready 3 cup favorite BBQ sauce(I use Baby Rays)
  9. Get 1 tsp onion salt
  10. Take 1 packages of potato rolls or mini buns
  11. Prepare 2 cup shredded mozzarella cheese (your choice)
  12. Make ready 1 tbsp Goya sofrito(sold in Latin food isle)

This Slow Cooker Pulled BBQ Beef will cook by. Add the beef to a slow cooker. Sprinkle with brown sugar, onion powder and garlic powder. Pour the beer over the beef.

Steps to make Slow cooker BBQ Pulled beef:
  1. Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
  2. Place the roast in slow cooker and pour the ingredients over the top.
  3. Cover and cook on high for 6 hours. When done meat should shred with a fork
  4. Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
  5. When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.

I hope everyone's summer is off to a great start with plenty of warm weather, barbeques. You've had pulled pork, but have you had pulled beef? This easy slow-cooker recipe has a savory-sweet flavor that makes it great for kids, with a bit of Pulled beef is also a simple and summery way to make the cheaper cuts of beef really tasty. Pot roasts and brisket are fine in cold weather when you. Slow Cooker BBQ Beef Sandwiches made with a chuck roast, bbq seasoning rub and barbecue sauce will feed a Wonderful recipe!

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