Fish Somay with Spicy Peanut sauce
Fish Somay with Spicy Peanut sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish somay with spicy peanut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish Somay with Spicy Peanut sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fish Somay with Spicy Peanut sauce is something which I have loved my entire life. They are fine and they look wonderful.

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Somay with Spicy Peanut sauce:
  1. Get fish somay
  2. Prepare 250 grams spanish mackerel or any white fish
  3. Make ready 100 grams cornstrach
  4. Take 1 small garlic
  5. Get 50 grams grated squash
  6. Take 1 pinch salt
  7. Get 1 small egg
  8. Prepare 2 tbsp spring onion, thinly slice
  9. Take 1 packages dumpling wrap
  10. Prepare spicy peanut sauce
  11. Take 3/4 cup ground toasted peanut
  12. Take 2 clove garlic
  13. Take 2 tbsp soy sauce
  14. Get 1 tbsp brown sugar
  15. Make ready 1/4 cup red chilly
  16. Get 4 clove shallot
  17. Get 1 1/2 cup water

Siomay Somay, Indonesian fish dumplings with vegetables served in peanut sauce. Served in steamed bamboo woven containers. This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay. You can make this spicy peanut sauce by using more chili garlic sauce.

Instructions to make Fish Somay with Spicy Peanut sauce:
  1. Prepare steamer, boiled water
  2. Place the somay igredients in a food processor, and grind a little, not too smooth
  3. Fill the dumpling wrap with somay paste
  4. Put in the steamer for 20 minutes
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
  6. At the end give a pinch of salt and pepper
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze

I use this recipe as a sauce for spring rolls when I make them for guests who may not like dipping in fish sauce. Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian-food section of well-stocked supermarkets and at Asian specialty markets. All Reviews for Indonesian Beef Satay with Spicy Peanut Sauce. Combine all the ingredients in a small saucepan and whisk well.

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