Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rasmalai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rasmalai using 15 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Make ready For chenna/paneer
- Get 1 litre full cream cow milk
- Prepare 2 tbsp lemon juice
- Take 1 cup water
- Take For sugar syrup
- Prepare 2 cup sugar
- Take 8 cup water
- Take For rabri :-
- Take 1 litre full cream beffalow milk
- Take 1/2 cup sugar
- Get 1/2 tsp cardamom powder
- Take 2 tbsp saffron milk
- Get 7 pistachios chopped
- Get 5 almonds chopped
- Make ready 10 cashew chopped
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Firstly, in a thick bottomed pan add 1 litre cows milk. make sure to use cows milk, else rasmalai will not be soft and juicy.Stir milk occasionally and get to a boil.
- Additionally, add lemon juice and stir well.
- Add more lemon juice and stir till milk curdles completely.
- And immediately drain the curdled milk into the hand kerchief / cheese cloth.
- Pour a cup of water and clean the paneer as it has lemon juice in it.
- Furthermore, bring it together and squeeze off excess water.
- Hang for 30 minutes. or till all the water drains off completely.
- After 30 minutes, start to knead the paneer for 10 minutes.
- Knead paneer till it turns out smooth without any grains of milk and leaves ghee in hand. else there will be cracks on rasmalai and will break while boiling in sugar syrup.
- Furthermore, make small balls and flatten. keep aside.
- For making sugar syrup - Firstly, take sugar and water.Boil the syrup for 10 minutes.
- The sugar syrup becomes boiled, take out little sugar syrup in a bowl.
- After that, drop the prepared paneer balls in to the sugar syrup.
- Cover and boil for 15 minutes.
- After 15minutes When the chenna balls is ready, remove it from the sugar syrup and put it in the ball's syrup which we had already placed in the bowl.
- For making rabri,firstly, heat milk and get to a boil.
- Once a layer of cream is formed over the milk, stick it to sides of vessel.
- Repeat the process for atleast 5 times or till milk reduces to one-third.
- Further, add sugar, cardamom powder and saffron milk.give a good mix and get to boil.when it becomes thick switch off the gas.
- After this, squeeze the sugar syrup with both hands and put the chhena bolls inside the rabdi.
- Take it out in a big bowl and keep it in freeze for two hours
- Take it out from freeze and transfer it in a bowl and garnish with pistachios.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up with this special food rasmalai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
