Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker mozzarella stuffed meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Mozzarella Stuffed Meatballs is something that I have loved my whole life. They are nice and they look wonderful.
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Prepare 1 lbs ground beef
- Make ready 1 lbs hot Italian ground sausage
- Prepare 8 oz Mozzarella Block
- Get 1/2 cup parmesan shredded cheese
- Take 1/2 cup milk
- Prepare 2 eggs
- Take 1 cup bread crumb
- Get 1/2 cup fresh parsley
- Make ready 2 tsp salt
- Take 1 tsb black pepper
- Make ready 1 Tbs garlic powder
- Make ready 1 cup granulated sugar
- Get 2 (24 oz) spaghetti sauce (your favorite)
- Make ready 1 lbs angel hair pasta (optional)
Arrange meatballs in slow cooker and cover in tomato sauce. Ground turkey is an excellent substitute for ground beef in a variety of recipes. Make small balls then push a few pieces of the mozzarella at the center of each meatball. Roll the meatballs on a plate with flour then set aside.
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. I cook different kinds of meatballs but the most requested from my kids (you know how limited they are about what they eat), is and will always It tastes almost the same as my non-slow cooker recipe with different kinds of meat. So get this Slow Cooker Mozzarella Stuffed Meatballs recipe now at Skinny. I am in love with cheese-stuffed meatballs prepared in the slow cooker.
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