Ripe Mango Rasmalai
Ripe Mango Rasmalai

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ripe mango rasmalai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. This sweet is dedicated to all sweet Mother's in the Universe.

Ripe Mango Rasmalai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ripe Mango Rasmalai is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ripe mango rasmalai using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ripe Mango Rasmalai:
  1. Get 1 cup Chhena
  2. Take 1 tsp Ripe mango essence
  3. Make ready 2 cups Water
  4. Make ready 2 tbsp Sugar
  5. Make ready 1 cup Full fat milk
  6. Make ready 1 cup Kesar milk
  7. Prepare 4 tbsp Condensed milk
  8. Make ready 4 tbsp Ripe mango pulp
  9. Prepare 1 tbsp Chopped pistachio
  10. Prepare 1 tsp Ripe mango essence
  11. Make ready as required Sugar

Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Made with just few ingredients like Ripe Mangoes, sugar and spice, it has an amazing flavor.

Steps to make Ripe Mango Rasmalai:
  1. Combine chhena and ripe mango essence in a bowl.
  2. Knead it to make a smooth dough.
  3. Take small portions of it and roll into balls.
  4. Then shape like peda.
  5. Heat water in a kadai.
  6. Add sugar and let it boil.
  7. Then add them and let it cook on medium flame.
  8. Boil till the chhena balls get double in size.
  9. Take out the chhena balls with the help of a strainer and let it cool.
  10. Heat milk, pistachio and sugar for 10 to 15 minutes on a low flame.
  11. Add kesar milk and stir continuously.
  12. Now add condensed milk, ripe mango pulp, 1/2 tsp of ripe mango essence and cook on a low flame.
  13. After sometime add the balls and cover the lid for a few minutes.
  14. Open the lid and sprinkle 1/2 tsp of ripe mango essence.
  15. Let it cool for atleast 2 hours before serving.

Once the mixture cools down fill it in a jar and store it in a refrigerator. Our Ripe Mango Muramba is ready. Find Delicious Ripe Mango Green Leaf On stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Previous productNANAK Kesar Rasmalai (Made. ⬇ Download ripe mango picture - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. ripe_mangoes. Подписаться. A wide variety of ripe mango options are available to you, such as variety.

So that is going to wrap this up with this special food ripe mango rasmalai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!