Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple rasam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Rasam is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple Rasam is something which I have loved my whole life. They are fine and they look wonderful.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple rasam using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Rasam:
- Make ready 1 cup Pineapple, coarsely grinded
- Take 2 Tomato medium size puree
- Make ready 1/2 cup Boiled arhar dal
- Make ready As needed Fresh coriander,turmeric and curry leaves
- Prepare Tampering,
- Get 1/2 tsp Cumin seeds,
- Take 1/2 tsp mustard,
- Make ready 1 dry red chilli
A new variety of Rasam with a fruity Pineapple flavour prepared by Mrs. Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.
Steps to make Pineapple Rasam:
- Take one cup of pineapple peices and blend coarsely and add in two cups of water, boil
- Add turmeric, tomato puree, fresh coriander, salt, and boiled arhar dal
- After 10 to 15 mts, take a small pan and give tampering with one tsp of oil with cumin, Mustard, red chilli and curry leaves..
- Pineapple rasam is ready with beautiful aroma..
I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
So that’s going to wrap it up with this special food pineapple rasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
