Ripe Mango Rasmalai
Ripe Mango Rasmalai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ripe mango rasmalai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ripe Mango Rasmalai is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ripe Mango Rasmalai is something that I’ve loved my entire life. They’re nice and they look wonderful.

In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. This sweet is dedicated to all sweet Mother's in the Universe.

To begin with this recipe, we have to prepare a few components. You can cook ripe mango rasmalai using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ripe Mango Rasmalai:
  1. Take 1 cup Chhena
  2. Make ready 1 tsp Ripe mango essence
  3. Get 2 cups Water
  4. Get 2 tbsp Sugar
  5. Get 1 cup Full fat milk
  6. Make ready 1 cup Kesar milk
  7. Get 4 tbsp Condensed milk
  8. Make ready 4 tbsp Ripe mango pulp
  9. Take 1 tbsp Chopped pistachio
  10. Get 1 tsp Ripe mango essence
  11. Take as required Sugar

Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Made with just few ingredients like Ripe Mangoes, sugar and spice, it has an amazing flavor.

Instructions to make Ripe Mango Rasmalai:
  1. Combine chhena and ripe mango essence in a bowl.
  2. Knead it to make a smooth dough.
  3. Take small portions of it and roll into balls.
  4. Then shape like peda.
  5. Heat water in a kadai.
  6. Add sugar and let it boil.
  7. Then add them and let it cook on medium flame.
  8. Boil till the chhena balls get double in size.
  9. Take out the chhena balls with the help of a strainer and let it cool.
  10. Heat milk, pistachio and sugar for 10 to 15 minutes on a low flame.
  11. Add kesar milk and stir continuously.
  12. Now add condensed milk, ripe mango pulp, 1/2 tsp of ripe mango essence and cook on a low flame.
  13. After sometime add the balls and cover the lid for a few minutes.
  14. Open the lid and sprinkle 1/2 tsp of ripe mango essence.
  15. Let it cool for atleast 2 hours before serving.

Once the mixture cools down fill it in a jar and store it in a refrigerator. Our Ripe Mango Muramba is ready. Find Delicious Ripe Mango Green Leaf On stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Previous productNANAK Kesar Rasmalai (Made. ⬇ Download ripe mango picture - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. ripe_mangoes. Подписаться. A wide variety of ripe mango options are available to you, such as variety.

So that’s going to wrap this up for this exceptional food ripe mango rasmalai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!