Steam fish (Asian Sea Bass)
Steam fish (Asian Sea Bass)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam fish (asian sea bass). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam fish (Asian Sea Bass) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steam fish (Asian Sea Bass) is something which I have loved my entire life.

When you steam a fish, you get to savour the natural flavor and tenderness of the fish. Grilled Asian Sea Bass w/ Sweet Soy Ginger sauce. This Asian-style sea bass is a beautifully succulent fish recipe - it's stuffed with fragrant herbs, chilli and ginger for amazing flavour.

To get started with this particular recipe, we must prepare a few components. You can have steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam fish (Asian Sea Bass):
  1. Make ready 1 Fish (Asian Sea Bass)
  2. Take 1 Sliced Ginger
  3. Get 1 Garlic oil or Shallots oil
  4. Take 1 Salt
  5. Get 1 tbsp Light Soy Saurce
  6. Take 1 Coriander

Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Sea Bass is also a common fish used for steaming in Chinese cooking, but I've Chinese Steamed Whole Fish: Recipe Instructions. After you get your fish home from the market, it's important We're lucky enough to have a local fish monger at an Asian Market that sells live fish, so it is super fresh. See more ideas about Steamed fish, Fish recipes, Asian recipes. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet.

Steps to make Steam fish (Asian Sea Bass):
  1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
  2. Steam the fish on boiling water at high heat for 10min.
  3. Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.

This Cantonese steamed fish uses fish filets for an easy homemade version. A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe. That is why my family is dedicated gastronomes of Chinese steamed fish. This Cantonese steamed fish is one of our family's favorites. WHOLE FISH I use sea bass in this recipe, which turns out excellent.

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