Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egusi Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- Get 500 g meat
- Prepare Cow skin
- Prepare Shrimps
- Make ready Dry crayfish(to be blend with the Melon)
- Take 11/2 Cups melon
- Make ready Locust beans
- Take Bulbs of onions
- Prepare 1 Cup palm oil
- Get Bonnet pepper
- Get Bell pepper (Red tatase)
- Make ready Vegetable(Pumpkin leaf)
- Take Maggi crayfish
- Take Knor
- Prepare to taste Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Wash your meat and seasoned,then put to boil after awhile add in the cow skin let it boil for some minutes and set aside. Also boil your shrimps and throw the water away
- Blend your pepper boil till water dry
- Put pot on gas and add in palm oil let it saute alittle then add in dice onions and locust beans at the same time let it saute to infused the locust beans scent inside the oil
- Then add in the boil pepper and fry till oil float add in the stock cube and Maggi crayfish and fry a bit.
- Make a water paste of the Melon&blend crayfish,you can add little meat stock to the paste,cut it into the fry pepper and let it fry. Note,don't stir much to avoid the lumps from breaking.
- Add in little water,the cow skin,meat and let it cook for 8_10mins
- Add in the wash Pumpkin leaf and the shrimp. Make sure you don't cover the pot again to maintain the vegetable greenish
- Taste and adjust with salt if necessary
- Put down and served with desire swallow or Rice.
Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
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