Fish paste stuffed vegetables
Fish paste stuffed vegetables

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fish paste stuffed vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish paste stuffed vegetables is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish paste stuffed vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia. Please check out the step by step video below and have fun cooking! If you have any questions or any video suggestions, please post it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish paste stuffed vegetables using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish paste stuffed vegetables:
  1. Take Main part
  2. Take 5 tomatoes
  3. Prepare 5 jalapeno peppers
  4. Prepare 1 packages tofu puffs
  5. Make ready 2 eggplant
  6. Take marinate
  7. Make ready 1 lb fish paste
  8. Take 2 tsp pepper
  9. Take 1 tsp cornstarch
  10. Prepare 1/2 tsp salt
  11. Take 1/2 tsp chicken powder
  12. Take 1/2 tsp sugar
  13. Take 1 tbsp oil
  14. Take sauce
  15. Make ready 3 tsp cornstarch
  16. Get 1 tbsp soy sauce
  17. Make ready 1 tbsp sugar
  18. Make ready 1 tbsp chicken powder
  19. Prepare 2 cup water
  20. Prepare 1 tbsp ground bean sauce
  21. Make ready 3 clove chopped garlic

These fish paste stuffed vegetable treats have evolved over the years to become a popular and long standing street side snack, usually skewered to allow you to eat the snack right there in the street. I really love these snacks and rather mourn the fact that, nowadays, they are rather hard to find done in. To make fish paste, select white fish with very firm meat. I like to use pollock or cod.

Steps to make Fish paste stuffed vegetables:
  1. Marinate fish paste with pepper, cornstarch, salt, chicken powder, sugar and oil, mixing fish paste in one direction only
  2. Cut open tofu puffs, cut eggplants, cut in half the tomatoes and jalapeño peppers
  3. Fill vegetables with fish paste
  4. Fry on pan on low heat for a few minutes and remove from heat
  5. Mix sugar, cornstarch, soy sauce, chicken powder and water to create sauce
  6. In large pan, heat oil with chopped garlic, then add ground bean sauce and sauce
  7. Change to medium heat and cook vegetables filled with fish paste, covering the pan for 10-15 minutes, depending on the type of vegetable
  8. Serve with rice

Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways. It can be used to stuff eggplant, bitter melon or other vegetables, made into fish balls. Best Seller in Packaged Vegetable Bouillon. Fish paste probably won't ever reach meat paste levels of popularity in Chinese and Vietnamese cookery—they rely too heavily on it for charcuterie and During dim sum, you'll most likely see fish or shrimp paste stuffed into eggplant. The pairing is a winner: the meaty eggplant provides a base for.

So that’s going to wrap it up for this exceptional food fish paste stuffed vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!