Cabbage, Smoked Sausage, and Carrot
Cabbage, Smoked Sausage, and Carrot

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage, smoked sausage, and carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage, Smoked Sausage, and Carrot is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage, Smoked Sausage, and Carrot is something which I’ve loved my whole life.

Simmer up Hillshire Farm® Smoked Sausage in a skillet to get your new favorite sauerkraut and sausage recipe. Cabbage And Sauerkraut With Smoked Sausage. Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings — this The second most important ingredient here is a good package of kielbasa sausage.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
  1. Take 2 cups bias sliced carrots
  2. Make ready 1/2 head green cabbage
  3. Get 1 pound smoked sausage
  4. Take 1 cup diced onion
  5. Get 1/4 cup duck fat
  6. Prepare To taste salt
  7. Take 1 cup beef broth
  8. Make ready To taste your favorite hot sauce optional

I did the onions carrots and celery in a small pan while I mixed the beans stock tomatoes and sauce in my crock pot. Perfectly seasoned green cabbage paired with smoked sausage, onions, garlic, carrots with just the right touch of red pepper. Add the onions and carrots and cooked in the sausage grease. Season with Kosher salt and course black pepper.

Instructions to make Cabbage, Smoked Sausage, and Carrot:
  1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
  2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
  3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
  4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and Cook and stir over medium heat until potatoes are cooked about halfway through. A thick and hearty sausage, potato, and cabbage soup; a healthy recipe that is packed with flavorful Start with the onion, carrot, and celery. This recipe for Smoked Sausage and Cabbage with Dumplings is perfect comfort food. Add some cornbread muffins and you sausage, cut in pieces Combine cabbage, carrots, onion, chicken broth, butter, water, black pepper,caraway seeds, basil and bay leaf in a large soup pot.

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