Bhapa Puli Pitha
Bhapa Puli Pitha

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bhapa puli pitha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bhapa Puli Pitha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bhapa Puli Pitha is something that I have loved my entire life.

লবঙ্গ লতিকা পিঠা Bhapa Puli Pitha Homemade Food-Bangal Food-Bengali Food- Happy Makar Sankranti to All of You. This video is showing a traditional Bengali (Bangal). Bhapa pitha is a type of rice cake mainly from the eastern part of the Indian subcontinent, what is today Bangladesh, East India and Northeast India.

To get started with this recipe, we have to prepare a few ingredients. You can have bhapa puli pitha using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bhapa Puli Pitha:
  1. Prepare For Dough:
  2. Get 1.5 cup rice flour
  3. Take 1 tsp ghee
  4. Take 1/2 tsp salt
  5. Take As needed hot water to knead a soft and smooth dough
  6. Take For Stuffing:
  7. Get 1 cup grated coconut
  8. Prepare 1/2 cup date palm jaggery (nolun gur/patali gur)
  9. Prepare 1/2 tsp cardamom powder

Puli pitha is a traditional bengali cuisine, specially made in makar sankranti or poush sankranti festival. Bhapa Puli is a pitha which is very famous in Bengal. This pitha is very light and healthy. These steamed rice cakes are filled with coconut and molasses and served alongside beef, fish or vegetable curry.

Steps to make Bhapa Puli Pitha:
  1. Mix all the ingredients as mentioned in 'For The Dough' section together and knead a smooth dough. Cover and let it rest for some time.
  2. Meanwhile, heat a pan and add all the ingredients mentioned in 'For Stuffing' section. On a low flame, stir until the ingredients mix properly and the coconut is little fried. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside.
  3. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
  4. Now, stuff them with coconut stuffing and seal the edges to make half-moon shaped dumplings.
  5. Boil water in the steamer.
  6. Grease the steamer pan, place the dumplings, and cover the lid. Steam the dumplings for 10 minutes.
  7. After 10 minutes, check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
  8. Check again by touching the dumplings. If your finger comes clean, the Bhapa Puli Pitha is done and ready to be served.

Bengali cuisine - puli pitha in a ceramic plate on white background. It is a traditional bengali dumplings recipe where the dumplings are made with rice flour and filled with kheer or coconut. Bhapa pitha is a special sweet dish that is prepared usually on the occasion of Makar Sankranti. Like most other pitha recipes, bhapa pitha is made with special kind of jaggery called 'patali gur'. Vind stockafbeeldingen in HD voor Bhapa Puli Pitha Rice Made Bengali en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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