Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, veg angara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Veg Angara by Chef Sanjyot Keer. İlgili Videolar.
Veg Angara is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg Angara is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook veg angara using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg Angara:
- Take oil
- Get Cumin seeds
- Get Ginger garlic paste
- Prepare Dry Red chilli paste (soaked 15 minutes)
- Get medium size onion (chopped)
- Prepare cashew nuts paste (kaju)
- Prepare fresh tomato puree
- Get Curd
- Get red chilli powder
- Get Coriander powder
- Prepare haldi (turmeric)powder
- Prepare Salt
- Make ready hot water
- Prepare carrot
- Prepare peas (mattar)
- Prepare capsicum
- Take boiled Cauliflower
- Get paneer
- Make ready kaskasturiuri methi
- Prepare garam masala
- Prepare charcoal
- Get cardomom powder
- Take Coriander leaves
- Take ghee
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Steps to make Veg Angara:
- Take a kadai add oil and cumin seeds, Chopped onion cook until golden brown.
- Now add to Ginger garlic paste, Red chilli paste cook until oil saprated.
- Now add tomato puree,salt kaju paste,cook for 5 to 6 minutes.
- Now add red chilli powder, Haldi powder, Coriander powder, Cook for 2 to 3 minutes
- Add hot water and cook for 10 to 15 minutes.
- Lower the flame before adding Curd. And cook for 5 minutes.
- Add the vegetables (pea, capsicum,boil Cauliflower, paneer) mix it well and cook for 4 minutes.
- Add gram masala, Kasuri methi.mix it well.Cook for 2 minutes. Add Coriander leaves
- Now turn off flame.
- Transfer the bowl And small katori put in middle of Sabji and put it Leave charcoal and add Cardomom powder,Ghee
- Cover and smoke for 4 to 5 minutes.
- Serve with Roti.
So that’s going to wrap it up for this special food veg angara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
