Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli con carne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
Chilli con carne is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chilli con carne is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli con carne:
- Make ready 1 1/4 lbs lean ground beef
- Make ready 1 large onion, chopped
- Prepare 3 cloves garlic, minced
- Get 3 tbsp tomato paste
- Make ready 1 cup beef stock
- Get 1 heap tbsp Mexican chilli powder
- Make ready 1 tbsp dried oregano
- Make ready 1/2 tbsp ground cumin
- Prepare 1 1/2 tsp salt
- Get 1 tsp garlic powder
- Get 1/2 tsp hot paprika
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp onion powder
- Prepare 1-28 oz can whole tomatoes
- Prepare 1-15 oz can kidney beans, rinsed
- Prepare 1-12 oz can sweet corn
- Make ready 1 tbsp molasses
- Make ready 1 tbsp maple syrup
Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. All Reviews for Award Winning Chili Con Carne. This Chilli Con Carne is a Classic.
Steps to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.
So that’s going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
