Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cucuzza and sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.
Cucuzza and Sausage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cucuzza and Sausage is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucuzza and Sausage:
- Get Meat and vegetables
- Make ready 1 small cucuzza
- Get 12 ounces beef smoked sausage
- Prepare 1 stalk celery julienne style
- Get 2 medium sized carrot julienne style
- Make ready 1/2 large green bell pepper
- Prepare 1 extra large onion
- Get 1 heaping tablespoon of minced garlic
- Make ready To taste salt
- Get 1/3 cup self rising flour
- Take 2 tablespoons peanut oil
- Prepare Sauce
- Prepare 2-1/2 cup beef broth
- Take 1 tablespoons Valentina hot sauce
- Make ready 1 tablespoon rice vinegar
- Take 1 tablespoon sugar
- Take 1 teaspoon salt
- Prepare 1/4 cup Heinz tomato ketchup
- Get 1 tablespoon peanut oil
- Take 1/2 teaspoon roasted sesame seed oil
How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments. Cucuzza is hard to find at grocery stores.
Instructions to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
- All this can be done ahead of time.
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
- Serve I hope you enjoy!!!
However, it can be found in many Italian American home gardens, growing like wildfire along a fence. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long.
So that is going to wrap this up with this exceptional food cucuzza and sausage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
