Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rasmalai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rasmalai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rasmalai is something that I’ve loved my entire life.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To get started with this recipe, we must first prepare a few components. You can cook rasmalai using 6 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Prepare 1-1/2 liter Milk
- Take 1 cup Sugar
- Make ready 1-1/2 cup Water
- Get 1 tbsp Lemon juice -
- Get 1 pinch Cardamom powder -
- Make ready 1/2 tsp Custard powder -
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Boil 1/2 ltr of milk on the gas.
- When it boiled add the lemon juice and cover the milk.
- After few mins milk is fully curdled.
- Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 times.
- Hang the chena in muslin cloth for half an hour.
- Now we get soft paneer.
- We mashed the paneer very well and make a soft and smooth dough.
- Divide the dough in eight equal size balls.
- Roll each balls between your palms.
- Shape each ball to flat patties of medium thickness.
- All the balls are made in the same way.
- Now we take pressure cooker and add half cup of sugar and one and half cup of water and also add chena balls and steam it.
- When cooker release the whistle,simmer the gas for ten mins.
- Once cooled, open the cooker lid.
- The rasgulla should be floating on the syrup.
- It's size should be double.
- Now,boil one ltr milk in a heavy bottom vessel.
- Once boiled keep in a low flame.
- Stir in between thickening the milk.
- Cook well till it gets thick.
- Mix the 1/2 tsp custard powder and 2 tbsp sugar in half cup of cold milk.
- Add this this milk in the thick milk and mix well.
- When milk comes to boil switch off the gas.
- Squeeze the cheena balls and drop them into the thick milk.
- Add cardamom powder.
- Keep in the freeze for two hours.
- Serve chilled.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
