Fried bran liver
Fried bran liver

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried bran liver. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried bran liver is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried bran liver is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried bran liver:
  1. Make ready 1 kg beef liver (thin steak cut)
  2. Take 2 cup wheat bran
  3. Make ready 1/4 cup flour
  4. Take 2 tbsp minced garlic
  5. Make ready 2 tsp salt
  6. Take 1 tsp black pepper
  7. Take 1 tsp hot chilli
  8. Prepare 2 large lemons' juice
  9. Take 1 tbsp cumin powder
  10. Prepare Fresh Parsely

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Instructions to make Fried bran liver:
  1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
  2. Then add the liver and marinate for an hour in refrigerator
  3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
  4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
  5. Serve with hot pepper and lemon

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So that’s going to wrap it up for this exceptional food fried bran liver recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!