Sweet & sour pork of summer vegetables
Sweet & sour pork of summer vegetables

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet & sour pork of summer vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook sweet & sour pork of summer vegetables using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & sour pork of summer vegetables:
  1. Get 150 g Pork
  2. Take 1 Bitter melon
  3. Prepare 1 Onion
  4. Make ready 1/16 Pumpkin
  5. Make ready 2 tb Tomato ketchup①
  6. Prepare 2 tb Vinegar②
  7. Prepare 2 tb Sugar③
  8. Take 2 ts Soy sauce④
Steps to make Sweet & sour pork of summer vegetables:
  1. Cut pork into bite-size pieces. Add salt&black pepper(1.5g, respectively). Dust pork with flour.
  2. Slice bitter melon & pumpkin into 5mm. Cube onion into 2cm.
  3. Add sesame oil and pork to pan, brown it.
  4. Remove them from the pan. Grill bitter melon,onion and pumpkin.
  5. Return pork to the pan. Add seasoning(①〜④). Stir together and enjoy.

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