Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egusi Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup:
- Get 1 cup egusi melon
- Take 1 cup palm oil
- Prepare 1 onion bulb medium size
- Get 1 bunch ugwu(pumpkin leaf)
- Get 1 and half cup of water
- Make ready 2 table spoon of crayfish
- Take 200 kg ice fish
- Get 3 cubes maggi and a tea spoon of salt
- Get 4 fresh pepper
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi Soup:
- Wash and blend pepper, onions and crayfish,also wash and cut your bunch of ugwu leaf
- Light your stove, wash your fish and boil,boil for 5minutes and drop the pot
- Put a new pot on the fire and pour your palm oil into the pot,allow it to bleach a little and pour in your egusi and start frying
- Stir while it fry to prevent it from burning, fry for about 15minutes and add the boiled fish water
- Add your blended pepper and onions, and crayfish,
- Add your boiled fish, maggi and salt and allow it to boil for 3minutes
- Wash your sliced or cut bunch of ugwu (pumpkin leaf),cover the pot,let it boil for 5seconds
- Drop the pot and serve,you can serve it hot or cold
Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
