Bread Rasmalai
Bread Rasmalai

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread rasmalai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.

Bread Rasmalai is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bread Rasmalai is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bread rasmalai using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rasmalai:
  1. Get 4 Bread Slices
  2. Take 1 liter milk
  3. Take 150 Gm Sugar
  4. Prepare 10 chopped badam
  5. Take 1 Pinch saffron

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.

Instructions to make Bread Rasmalai:
  1. Firstly, in a large nonstick pan heat milk
  2. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
  3. Now add the saffron to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself  - Keep in sim and stir it till it reduces in volume.
  4. Once the rabri is thick switch it off and refrigerate it.
  5. Now cut the bread with the help of cookie cutter or glass
  6. Dip both sides of bread into prepared rabdi and place into plate.
  7. Make sure to pour 2-3 tbsp of rabdi in plate. further, serve garnished with chopped dry fruits
  8. Finally, serve bread rasmalai chilled or hot.

So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.

So that is going to wrap it up with this exceptional food bread rasmalai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!