Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bread rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Rasmalai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bread Rasmalai is something that I’ve loved my whole life.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
To get started with this particular recipe, we must prepare a few components. You can have bread rasmalai using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rasmalai:
- Make ready 4 Bread Slices
- Make ready 1 liter milk
- Get 150 Gm Sugar
- Get 10 chopped badam
- Get 1 Pinch saffron
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Steps to make Bread Rasmalai:
- Firstly, in a large nonstick pan heat milk
- Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
- Now add the saffron to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself - Keep in sim and stir it till it reduces in volume.
- Once the rabri is thick switch it off and refrigerate it.
- Now cut the bread with the help of cookie cutter or glass
- Dip both sides of bread into prepared rabdi and place into plate.
- Make sure to pour 2-3 tbsp of rabdi in plate. further, serve garnished with chopped dry fruits
- Finally, serve bread rasmalai chilled or hot.
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
So that is going to wrap this up with this special food bread rasmalai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
