Hawaiian fish filets
Hawaiian fish filets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hawaiian fish filets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Try this Grilled Hawaiian Fish Fillets recipe, or contribute your own. Place fish in single layer in shallow baking dish. Combine remaining ingredients and pour over fish.

Hawaiian fish filets is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hawaiian fish filets is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hawaiian fish filets using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian fish filets:
  1. Take 1 salt and pepper to taste
  2. Take 6 fish filets
  3. Prepare 2 tbsp cornstarch
  4. Get 15 1/2 oz can peaches
  5. Take 1/4 tsp ground ginger
  6. Get 20 oz canned pineapple
  7. Take 1 tbsp soy sauce
  8. Prepare 1 green pepper finely chopped
  9. Get 1 cup sugar
  10. Get 3 tbsp butter
  11. Take tsp garlic powder
  12. Make ready 1 instant rice

These fish have become common throughout the Hawaiian Islands, where they continue to be known by their Tahitian name, roi. Hawaiian Grilled Salmon Fillets have layers of delicious honey bourbon flavor, are grilled with apple-infused wood chips & topped off with fresh pineapple salsa! Try these easy fish fillet recipes for dinner if you need quick meals the family will love. The versatile main ingredient can be baked, grilled, and broiled.

Steps to make Hawaiian fish filets:
  1. Chop green pepper and drain cans of fruit into a measuring cup adding water if necessary to make 2 cups.
  2. In a saucepan combine and bring to boil these ingredients stirring constantly - frequently until thickened. About 15-20 minutes.
  3. While sauce is thickening, add fish filets to frying pan with butter, season with salt, pepper, garlic powder, and a splash of soy sauce. Cook thoroughly and cover while the sauce finishes.
  4. Once sauce is thickened add canned fruit and green pepper and continue simmering for an additional 15-20 minutes.
  5. Prepare rice and when all is done serve the sauce over the fish and a bed of rice.

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