Hawaiian fish filets
Hawaiian fish filets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hawaiian fish filets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try this Grilled Hawaiian Fish Fillets recipe, or contribute your own. Place fish in single layer in shallow baking dish. Combine remaining ingredients and pour over fish.

Hawaiian fish filets is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hawaiian fish filets is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian fish filets using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hawaiian fish filets:
  1. Make ready 1 salt and pepper to taste
  2. Prepare 6 fish filets
  3. Make ready 2 tbsp cornstarch
  4. Get 15 1/2 oz can peaches
  5. Take 1/4 tsp ground ginger
  6. Prepare 20 oz canned pineapple
  7. Prepare 1 tbsp soy sauce
  8. Make ready 1 green pepper finely chopped
  9. Prepare 1 cup sugar
  10. Take 3 tbsp butter
  11. Make ready tsp garlic powder
  12. Get 1 instant rice

These fish have become common throughout the Hawaiian Islands, where they continue to be known by their Tahitian name, roi. Hawaiian Grilled Salmon Fillets have layers of delicious honey bourbon flavor, are grilled with apple-infused wood chips & topped off with fresh pineapple salsa! Try these easy fish fillet recipes for dinner if you need quick meals the family will love. The versatile main ingredient can be baked, grilled, and broiled.

Steps to make Hawaiian fish filets:
  1. Chop green pepper and drain cans of fruit into a measuring cup adding water if necessary to make 2 cups.
  2. In a saucepan combine and bring to boil these ingredients stirring constantly - frequently until thickened. About 15-20 minutes.
  3. While sauce is thickening, add fish filets to frying pan with butter, season with salt, pepper, garlic powder, and a splash of soy sauce. Cook thoroughly and cover while the sauce finishes.
  4. Once sauce is thickened add canned fruit and green pepper and continue simmering for an additional 15-20 minutes.
  5. Prepare rice and when all is done serve the sauce over the fish and a bed of rice.

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