Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hawaiian fish filets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hawaiian fish filets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hawaiian fish filets is something that I have loved my entire life. They’re fine and they look fantastic.
Try this Grilled Hawaiian Fish Fillets recipe, or contribute your own. Place fish in single layer in shallow baking dish. Combine remaining ingredients and pour over fish.
To get started with this recipe, we have to prepare a few ingredients. You can have hawaiian fish filets using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hawaiian fish filets:
- Make ready 1 salt and pepper to taste
- Take 6 fish filets
- Make ready 2 tbsp cornstarch
- Prepare 15 1/2 oz can peaches
- Make ready 1/4 tsp ground ginger
- Make ready 20 oz canned pineapple
- Get 1 tbsp soy sauce
- Prepare 1 green pepper finely chopped
- Prepare 1 cup sugar
- Prepare 3 tbsp butter
- Take tsp garlic powder
- Get 1 instant rice
These fish have become common throughout the Hawaiian Islands, where they continue to be known by their Tahitian name, roi. Hawaiian Grilled Salmon Fillets have layers of delicious honey bourbon flavor, are grilled with apple-infused wood chips & topped off with fresh pineapple salsa! Try these easy fish fillet recipes for dinner if you need quick meals the family will love. The versatile main ingredient can be baked, grilled, and broiled.
Steps to make Hawaiian fish filets:
- Chop green pepper and drain cans of fruit into a measuring cup adding water if necessary to make 2 cups.
- In a saucepan combine and bring to boil these ingredients stirring constantly - frequently until thickened. About 15-20 minutes.
- While sauce is thickening, add fish filets to frying pan with butter, season with salt, pepper, garlic powder, and a splash of soy sauce. Cook thoroughly and cover while the sauce finishes.
- Once sauce is thickened add canned fruit and green pepper and continue simmering for an additional 15-20 minutes.
- Prepare rice and when all is done serve the sauce over the fish and a bed of rice.
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So that is going to wrap it up with this exceptional food hawaiian fish filets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
